If you visit Michigan’s Upper Peninsula, one culinary delight you must try is the pasty. This hearty, handheld pie has a rich history and remains a beloved staple in the region. Because I live here, I often forget that not everybody knows what a pasty is. I will tell you it’s definitely not THIS:
Let’s explore the origins of the pasty, its cultural significance, and where you can find the best ones in the Upper Peninsula.
The Origin of the Pasty
The pasty (pronounced “PASS-tee”) has roots in Cornwall, England. Cornish miners brought the pasty with them when they immigrated to Michigan in the 19th century to work in the copper and iron mines. The pasty was the perfect meal for miners: portable, filling, and easy to eat with dirty hands. Traditionally, the pastry
was filled with beef, potatoes, onions, and rutabagas, though variations have emerged over time. Depending on who you talk to, you’ll find different opinions about what fillings belong in the pasties and what fillings do not, but sticking with tradition, the aforementioned ingredients is what we’ll go with in this blog.
Cultural Significance
Pasties are more than just food in the Upper Peninsula; they are a symbol of the area’s history and culture. The die hard Yoopers (a native or inhabitant of the Upper Peninsula of Michigan) are very passionate about this. Each year, the Upper Peninsula celebrates this heritage with events like the Pasty Fest in Calumet. These celebrations honor the miners and their families who contributed to the region’s development.
Where to Find the Best Pasties
- Lawry’s Pasty Shop (Marquette): Lawry’s is a local favorite, known for its traditional and flavorful pasties. Their recipe has been passed down through generations, ensuring an authentic taste.
- Muldoon’s Pasties (Munising): Muldoon’s offers a variety of pasties, including beef, chicken, and vegetable options. Their pasties are made fresh daily and are a must-try for any visitor.
- Roy’s Pasties & Bakery (Houghton): Roy’s combines a bakery and pasty shop, offering delicious pasties alongside sweet treats. Their menu includes traditional pasties and unique variations, such as the breakfast pasty.
- Lehto’s Pasties (Two locations, one in downtown St. Ignace and one on US2 west of St Ignace about 5 miles) : This is my husband Don’s favorite pasty hands down. Supplying the Eastern UP with the best pasties since 1947, they stick to their traditional recipe but also provide a veggie pasty and a chicken pasty at their downtown St Ignace location.
- Hiawatha Pasties (Naubinway): A 35 year tradition serving the Eastern UP with some of the best pasties in the area.
Keep in mind many of these businesses will ship pasties anywhere in the US!
Making Your Own Pasties
If you can’t make it to the Upper Peninsula, why not try making pasties at home?
Here’s a simple recipe to get you started:
Ingredients:
- 4 cups all-purpose flour
- 1 cup lard or shortening
- 1 teaspoon salt
- 1 cup cold water
- 1 pound beef, diced
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 1/2 rutabaga, diced
- Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough
comes together. Divide the dough into six equal portions and roll each into a circle. In another bowl, combine the beef, potatoes, onion, and rutabaga. Season with salt and pepper. Place a portion of the filling on one half of each dough circle. Fold the dough over the filling and crimp the edges to seal. Place the pasties on a baking sheet and bake for 1 hour, or until the crust is golden brown.
Conclusion
Whether you’re a local or a visitor, indulging in a pasty is a delicious way to experience the rich cultural heritage of Michigan’s Upper Peninsula. From
traditional recipes passed down through generations to innovative new flavors, the pasty remains a cherished culinary tradition that brings people together. So, the next time you find yourself in the Upper Peninsula, make sure to savor a pasty or two – you won’t be disappointed!
And if you’re planning a trip to the UP, keep in mind that Curtis is an excellent place to start your trip. We’re about an hour from some of the most popular attractions in the UP. Hideaway Tiny Cabin is a wonderful place to have a base camp with the amenities you need. Check out our availability here.
Do you have a pasty recipe to share or do you have a favorite pasty stop that isn’t on the list above? Feel free to share it with us in the comment section below.
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More later
Nancy